food writing

I love eggs! They’re not rocket science, but sometimes one needs a little bit of egg-spiration. Below are the three versatile and adaptable egg recipes I’ll return to whenever I start getting bored with my breakfast. This is the perfect leftovers meal for me. Whenever I make a tomato based dish (say, a tomato sauce… Continue reading Fun Ways to Eat Your Eggs

Tinned fish and mayonnaise are having a moment. Both things feel kind of like call-backs to the 1950s, and are shocking evidence of the ways in which social media can influence my preferences. Point being: within the past year, I have felt myself turn towards mayonnaise-based salads, which is something I could never before imagine… Continue reading The Best Tuna Salad

Seattle is a coffee city. It is amazing and overwhelming. With so many options, it sometimes can feel hard to pick a spot. I embarked on a coffee shop hunt and evaluated my favorites based on three specific criteria: These are my favorites. Oxbow 2307 24th Ave E, Seattle, WA 98112 I am unapologetically obsessed… Continue reading 5 Great Seattle Coffee Shops 

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